botpolt.blogg.se - Apple pie made with apple juice concentrate

Equipment and Tools NeededĮven though you have never made an apple pie, this recipe is so easy to follow and prepare. Powdered sugar: To sprinkle the pie, just dust a little bit of powdered sugar.In combination with brown sugar and lemon juice, this apple pie will taste amazing. Cinnamon powder: Cinnamon powder is a staple spice in apple pie.I always suggest using fresh lemon juice vs. Lemon juice: I used fresh lemon juice.Brown sugar: I used brown sugar for the apple pie filling.

For more information, please look at the What are the best apples for apple pie and How many apples for apple pie sections. I used a combination of granny smith and golden delicious apples.

Apples: The star ingredient in this apple pie recipe.

The butter will give the crust a divine flavor.

Butter: I used unsalted butter in this recipe.

Baking powder: To lift the dough a little bit, we are adding baking powder.

Crystal sugar: Adding a little bit of sweetness to the pie crust.

This pie crust is thin, so we don’t need a lot of flour.

Flour: I used all-purpose flour in this recipe.

If you’re looking for more fruity desserts, check out this summer raspberry cake or this blackberry lemon bread. If you enjoy puff pastry, these apple turnovers are a must-try. I adapted a recipe to fit a more traditional pie shape (here in U.S.). Traditionally, my mom would bake this apple pie as a sheet apple pie, and that’s how everyone makes it in my country.

With the buttery homemade crust and juicy apple pie filling, this pie is fool-proof.

My mom would make it at least dozen times every fall, and we could never get it enough. I grew up eating this homemade apple pie. This homemade apple pie recipe is bursting with flavor! This homemade apple pie will be your favorite dessert this fall, with lots of fresh apples combined with spices and a buttery homemade crust.